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Burger Patties (Per Kg)

Burger Patties (Per Kg)

1,140VT

Duck Breast Large (per kg)

Duck Breast Large (per kg)

4,686VT

Duck Legs (180-220g) (Each)

Duck Legs (180-220g) (Each)

7,854VT

Duck Maryland/ Legs (Per/ Kg)

Duck Maryland/ Legs (Per/ Kg)

3,690VT

Kangaroo Rump Frozen (Per/KG)

Kangaroo Rump Frozen (Per/KG)

5,005VT

Lamb Bone-In Shoulder Chops (Per/Kg)

Lamb Bone-In Shoulder Chops (Per/Kg)

850VT

Lamb Foreshanks (Per/ Kg)

Lamb Foreshanks (Per/ Kg)

2,493VT

Lamb Leg Bone-In (per/KG) (*L*Leg Chump On)

Lamb Leg Bone-In (per/KG) (LLeg Chump On)

2,363VT

Lamb Leg Boneless (per/KG) (*L*Leg Chump Off Shank Off - B&R Netted)

Lamb Leg Boneless (per/KG) (LLeg Chump Off Shank Off - B&R Netted)

3,170VT

Lamb Leg Steaks (per/KG)

Lamb Leg Steaks (per/KG)

2,560VT

Lamb Neck Bone-In (per/KG)

Lamb Neck Bone-In (per/KG)

952VT

Lamb Rack (Not Frenched) (per/KG) (Bone In Lamb Rack)

Lamb Rack (Not Frenched) (per/KG) (Bone In Lamb Rack)

3,520VT

Lamb Rack Frenched (per kg)

Lamb Rack Frenched (per kg)

6,525VT

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Lamb Rump / Chump Cap Off (per/KG)

Lamb Rump / Chump Cap Off (per/KG)

3,499VT

Lamb Rump Steaks VP*RW

Lamb Rump Steaks VP*RW

2,560VT

Lamb Shoulder (Bone In, 1.2kg piece) (Per/ Kg) (Bone In Lamb Square Cut Shoulder)

Lamb Shoulder (Bone In, 1.2kg piece) (Per/ Kg) (Bone In Lamb Square Cut Shoulder)

1,840VT

Sold Out

Lamb Shoulder Rack (per/KG) (Bone In Lamb *L-SHRK* Should Rack Frenched)

Lamb Shoulder Rack (per/KG) (Bone In Lamb L-SHRK Should Rack Frenched)

2,796VT

Marinated Beef Stir Fry Honey Soy

Marinated Beef Stir Fry Honey Soy

1,500VT

Osso Bucco (Per/KG)

Osso Bucco (Per/KG)

900VT

Pork Belly (Bone Out/ Skin On) Full Piece (per/KG)

Pork Belly (Bone Out/ Skin On) Full Piece (per/KG)

1,635VT

Showing items 41-60 of 79.

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