Frozen Whole Egg Pulp 2kg
Sunny Queen Egg Pulp is made from fresh Australian eggs that are blended, pasterusied and blast frozen to maintain quality. This means that you get egg whites and yolks in natural proportions, ready for you to bake and cook.
This egg pulp is packed in an easy to use bag with a nozzle so that you can use the egg pulp as you need it. It is packed in 2kg bags so that you're ready to save time and effort in the kitchen.
- Pasteurised fresh Australian eggs
- Blended and ready to use for improved kitchen efficiencies
- Great for baking and cooking.
THAWING INSTRUCTIONS
Note: Heat should not be applied to the package to accelerate thawing.
- Remove the plastic inner from the carton and place in a clean, sanitised tub – label with product code and time.
- Place in a chiller, temperature less than 5C. Thawing process should take approx 48 hours. It may take longer depending on refrigeration temperatures.
- Once thawed, the product should be kept refrigerated between 0C and 5C and used within 72 hours. Mix well before use.
- Massage each bag individually to achieve uniform consistency after thawing.
COOKING INSTRUCTIONS
To be used as an ingredient for further processing.