A versatile, premium-quality butter ingot made from grass-fed New Zealand cow’s milk for a rich, creamy taste and excellent performance in the kitchen and bakery.
Each 1kg ingot is conveniently portioned into 4 easy-to-break sections of approximately 250g each, making it simple to use only what you need.
Double-churned for a softer texture, this butter is easier to spread, shape and mix than conventional butter.
Ideal for puff pastry, bakery products, confectionery and general cooking, it delivers smooth handling and reliable results across a wide range of applications.
Key Features